Thursday, October 23, 2025

The Ghost Pubs of Kentish Town (Part 1)

If you walk around Kentish Town today, you’ll find the greatest proportion of pubs are situated around the high street. Yet over twenty-five years ago there were a greater number of public houses still in business, primarily based around the side streets. Many of these pubs dated from the mid-19th century during a period of mass expansion in the area between 1845-65, as streets of residential housing were built to serve the burgeoning working classes as the flocked to the metropolis. Local author John Richardson notes that many of these places were neighbourhood pubs essential to community life, and that the reason for their sheer number was due to area being built up before Temperance and Methodist movements became established.[1] While a good number of pubs in the area have been demolished over the years due to road clearances and postwar housing schemes, the buildings of at least 15 former public houses are still extant. Since closure, many of these sites were turned into flats or other uses, yet incredibly the frontages of these buildings still remain largely intact, offering a reminder into the area’s illustrious past.




Until the late 18th century, the town consisted of only a single high street that comprised of the village, with several inns, houses and private schools strung along the green. Some of these inns are still extant such as The White Horse (built in 1730) subsequently known as The Vine, The Bull & Gate, and The Bull (first licenced in 1784) which later became The Assembly House. Others haven’t been so lucky, an unassuming branch of Nandos was formerly the site of The Jolly Anglers, the original site is listed as far back as 1721 when it was known as The Complete Angler. At the time the lane beside the inn was by a popular fishing spot beside the River Fleet.  In 1849 it was rebuilt and renovated further in the 1880’s, the building boasts some fine architectural features including green tiling around the ground floor replete with R&B roundels from its owners Watney, Coombe & Reid; while the upper floor area flurry of yellow brick, with redbrick applied pilasters and curved sash windows. From c.1899 until 1940, the pub was owned by Harry Rolles whose family owned several pubs around London, from 1911 they were listed under Rolles Bros. brand; and by this time the family owned four pubs in the area along with a distillery.[2] Rolles later became a local councillor and subsequently became an Alderman, he was also treasurer for the St. Pancras Charity Fund. The pub closed in 1999 and reopened as a branch of Nando in 2005, the site is locally listed[3] and has been largely restored to its original state, despite a few architectural run-ins over the years. On the high street, Rolles also ran The Wolsey Tavern at No.180 for a period; the pub opened in 1869 and was originally known as the Cardinal Wolsey, in reference to Cardinal Thomas Wolsey, a controlling figure in virtually all matters of state during the reign of Henry VIII. The pub was renamed under its present incarnation in 1900 and by this time this pub was one of several in the area to be run by Truman, Hanbury and Buxton. By 1936 it was acquired by Harry Rolles from Rolles Bros. chain of pubs. From 1990 onwards the pub has gone through an extensive course of rebranding, it was known as Auntie Annies Porter House, Annies Bar and finally Hoot ‘n’ Nannies before closing in 2014. The building remains vacant for several years before reopening in 2021 as the Smoky Corner restaurant. Today it is a coffee shop called Crema, yet unlike most former pub properties in the area it is still a commercial business, so there’s still hope it may reopen as a pub at some point; and incidentally like the Jolly Anglers up the road, the pub is locally listed and is a classic example of mid-19th century architecture.[4] Meanwhile over at No.259, a bakery was once the site of The Kings Arms, originally known as The Green Dragon Inn it gained its license in 1751, and renamed under is present name in 1785. It was rebuilt in 1832, and subsequently taken over by Watney, Coombe and Reid. Over the years the pub had frequent run-ins with the law, during the period when pub opening hours were restricted, in 1959, licensee Patrick Mitchell was charged with three summonses for serving three men at the premises after 11pm. He was conditionally discharged for 12 months on payment of 5 guineas costs in respect of each of the three summonses. The pub closed in 1982, a permission was granted to convert the ground floor into a solicitor’s office, with the upper floors turned into apartments. Much of the external fixtures have been removed, including the iron-work grate on the balcony and the granite tilework on the ground floor which supported three pilasters and over-hanging lights. The original roof was also removed along with the ornate sculptured coat of arms, a modern structure with three dormer windows is now housed in its place. At the southern end of the road, before it branches off towards Camden, is the site of The Castle Tavern, another locally listed building, it opened in 1848 and was named the old Castle Inn on Castle Road which was demolished in 1849 which was purported to be one of the oldest public houses in the area. Originally a Barclay Perkins pub, one of its notable features was a mural of jousting knights in one of its entrances with a caption reading “Beneath the castle walls the lists/names are set where Knighthood Chivalry and Beauty met.” And between 1904-27, it was next door to the short lived South Kentish Town tube station. Over the years it was also known Bullet Bar, Verge, Flowers[5] and Heroes, by this time it had become a live music pub. In March 2013, Enterprise Inns had their licence revoked and sold to local property developers Ringley’s who proposed demolition. Ultimately their case was withdrawn by Camden Council, later the building was locally listed but the council’s attempts to have it grade II listed were rejected. Today the building has been incorporated into luxury apartments and all the original interior fixtures on the ground floor have been removed, though the black paint that once covered the building has been stripped, revealing its original stucco façade.



The western side of town was largely built during the 1860’s, it was split over several estates including Bartholomew, Southampton and Christ Church. The former Prince of Wales at No.75 Prince of Wales was a situated along a street which formed the spine of the Southampton estate, constructed by local landowner Lord Southampton who originally planned to construct plush villas for the upper classes, however as his clientele preferred areas like St. John’s Wood he was eventually forced to build less prestigious housing comprising of close knit terraces, the consequence of this rapid expansion led to a degree of overcrowding and poverty. Among a number of local properties using the Prince of Wales moniker, it dates back to 1866, it was designed in the neo-Georgian style, the frontage comprised of two sets of arched windows with intendent rectangles below, while interspersed with pilasters with capitals, the upper floors continue with the asymmetrical theme with rows of bay and sash windows. Originally owned by Woodbridge & Co. and later Charrington’s, this pub rarely made it into the news, though in 2002, Adam Ant (formerly of Adam and the Ants) was arrested for causing an affray when he arrived at the pub in a cowboy uniform, which caused a stir among the locals. The pub was closed in 2010, far later than its contemporaries, while most of the original architectural features still remain. Malden Road is one of the major streets in the area, it is part of the B517, a major route into the centre of London. The road once linked the ancient parish of Malden, which meant in old English, the cross on the hill, and its name reflects the coat of arms used for the area of Malden and Coombe.[6] The street was once lined with shops, pubs small businesses, a cinema, school, two churches, public library and numerous pubs. Yet much of the road’s economic diversity was lost in the 1960’s when Camden Council instigated the construction of the Wendling and Southfleet estates, reducing the number of shops along the route.  Many of the residential and commercial properties were initially built between 1849-70. Six pubs were constructed along the road during this period, including The Gipsy Queen and The Mother Shipton (Fiddler’s), both of which are still extant. The other pubs weren’t so lucky, while The Newberry Arms and Pensford Arms were demolished, though the building for The Malden Arms (built in 1869) is fortunately still in-tact and much of the original frontage remains. A neo-Georgian style two storey-corner pub built in yellow-brick, the ground floor is replete in channelled stucco while the upper two floors were asymmetrically arranged with rows of stucco flanged windows, rounded off with columns of polychromatic brickwork. It was rounded off with a steeply pitched roof with dormer windows. The pub closed in 1997, converted into flats three years later, though its extant frontage offers a valuable glimpse into the street’s illustrious architectural past.  




Queen’s Crescent was first laid out in 1862 and named in honour of the incumbent monarch of the time, constructed on the Christ Church estate it comprised of developments occupied by a mixed clientele including tradesman, solicitors, city clerks and poor working-class families. The crescent is best known for its weekly market which was established in 1876 which had moved from Malden Road. Until 1927, the traders occupied without licence, with only the space and size of the pitches regulated by the police. Poverty was rife in this part of town, hungry barefoot children searching over refuse piles was a frequent site. Pubs opened along with concourse to serve this trade including the Sir Robert Peel (built in 1863) which continues to operate as a pub, while further up the road resides the former site of The Dreghorn Castle (at no.155/157) which was built into a terrace constructed around 1861, incidentally it neighboured onto the 2nd ever branch of Sainsbury’s which opened in 1872. It was named after a 17th century mansion based in Colinton, Edinburgh which was partly built to resemble a medieval castle. Formerly owned by Courage, the pub became a centre-point in the local community, donating towards local causes including the annual fete for the Railways Servants Orphanage, held at The Old Welsh Harp. At one time it was owned by the Carrington family, when in 1900 Thomas Carrington took over along with his wife Martha. Following his death in 1918, it was eventually passed onto his daughter Minnie who ran it until 1965. The pub went through several more owners before it closed in 2001. The ground floor was turned into retail units and upper floors into flats; a bookmaker now occupies the building where the pub once stood. The site is now a locally listed building, the structure is considered a fine example of mid-19th century housing which still retains its fine detailing including stuccoed architraves to all windows, pediments to first floor windows, and a projecting cornice, while the shopfronts still remain historic elements such as decorative console brackets, timber mullions and fascias. Going towards the southern end of the road is the former site of the Queen’s Arms on the corner with Marsden Street, it opened c.1856, notable for being one of the first pubs to open in the street, and run by Charrington’s. In its final years it was repurposed as a bar called Monkey Chews, according to its signage in the dining area it wryly noted ‘Warm beer, lousy food, sad service,’ though Time Out noted at the time it’s was anything but, with its quirky character and constantly changing art exhibitions being a major selling point. The pub closed in 2010, and Camden Council granted permission for conversion into flats.

 



Notably, Grafton Road once boasted four pubs, including The Carlton, a Whitbread house dating back to 1854, it was originally called The Carlton Tavern, the local area also had a Calton Chapel House, Carlton School (until 2021) and Carlton Street which was demolished in the 1960’s. By 1892, the pub was notable for selling Whitbread’s Three Guinea Imperial Stout, Young’s Bitter and Burton Ales on draught; and in later years it had its own darts team who took part in the Super Darts League, it even featured in the ‘Gideon’s Way’ episode ‘Gang War’, during the scene where the police keep a close eye on the club and Blake’s movements. The pub closed in 1996, later converted into apartments, yet incredibly it’s one of a few Victorian buildings in the street that escaped demolition during the 1960’s. When the building was restored, its original name was re-utilized for the frontage. While the hanging sign is an original Whitbread sign, with a coat of arms and the words ‘Carlton Tavern’ below. The Whitbread cast-aluminium sign can be seen above the artwork. While the likes of The Mitre have largely been redeveloped beyond recognition, the Mamelon Tower is another Victorian survivor with much of its of its original external features still intact. Opened c.1850, it was originally known as The Manchester Tavern before it gained its latter name, named in reference to the strategic hillock during siege of Sevastopol in the Crimea War. Also owned by Whitbread, the pub was described as a spacious building with snugs; with slot machines, a pool table; and a upright piano often in heavy usage, live music from local bands was regular fixture. It was situated near the weekly market on nearby Queen’s Crescent and the pub opened at 7:30am every Thursday and Saturday to serve the market traders. During the early 1980’s, the area was noted by CAMRA as having a poor representation of real ale outlets, although by April 1984 this situation had changed and several pubs in the area were now serving cask, including this pub, The Carlton Tavern, Newberry Arms, and the Mother Shipton. Alas the Mamelon closed in 2008 and four years later planning approval was given to covert the building into maisonettes. Today, only The Grafton is still in business, a former Charrington’s house it opened in 1869. The pub became rundown over time, though it was renovated in 2012 when new licensees took over, it has since won Pub of the Season Award for Summer 2013, and is considered one of the best real ale pubs in the area.





Footnotes

[1] Kentish Town Past (1997) by John Richardson, Historical Publications LTD.

[2] In Kentish Town, the Rolles Bros. ran The Jolly Anglers, The Wolsey Tavern, The Falkland Arms and The Bull & Gate. Only the latter pub is still in business, and is currently owned by Youngs.

[3] Other locally listed pubs in the area include

[4] Camden Council describe the building in their listings as: “Fully rendered, with applied pilasters between windows at shopfront level, architraves with geometric corner motif and simple projecting cornice. Canted corner with window at first floor and blind window at second floor.”

[5] During its brief incarnation as the Flowerpot, it hosted up and coming talent including The Vaccines, Mumford & Sons and Laura Marling, before their lease expired in 2010.

[6] Coincidentally the Watney, Coombe & Reid logo features the image of the stag as included in the coat of arms, as the brewery was located in Mortlake.



Wednesday, October 15, 2025

Beer Review: Mighty Oak Maldon Gold

Name: Maldon Gold

ABV: 3.8%

Brewery: Mighty Oak

Style: Golden Ale

Location: Maldon, Essex


Aroma:  Floral, hoppy on the nose, some citrus fruits, a whiff of honey washed down with a bed of grassiness.


Colour: Golden yellow with a one finger ivory colour head.


Taste: Distinctly malty on the tongue with strong bready notes that a wholemeal bread quality. The background has some hop bitterness coming through that helps support the flavour profile along with notes of caramel and citrus. Medium bodied with a creamy mouthfeel, sessionable and refreshing. 


Verdict: A quaffable golden ale, the malty notes from the Maris Otter malt are extracted to their fullest potential, while the bed of hops are a perfect blend of American and British hops (Cascade, First Gold and Mount Hood), that gives a gently hoppy, bitter and grassy background. It has a good mouthfeel which is a touch biscuity yet distinctly creamy, rounded off with a gentle citrussy aftertaste and pleasant spiciness.


Rating: 8/10






Saturday, October 11, 2025

St Albans Beer & Cider Festival 2025

This year’s festival theme was in commemoration of the centenary of the Ballito Hosiery Mill which established its factory in nearby Fleetville in 1925; the company specialised in producing hosiery for women. This link is referenced in this year’s festival logo which features a woman wearing a pair of stockings, while brandishing a beer glass, this logo has sparked mass debate and divided opinion, whilst many love the logo, some detest it. Casting the debate aside, the festival itself featured eight brewery bars (featuring the likes of Ossett, Tring, Mad Squirrel, Siren, Oakham, Timothy Taylor’s, Triple fff and Wantsum), the usual Herts and UK beer bars, an international bottle selection, a cider and perry bar, 20 keg beers, its resident cider & perry bar and a regional spotlight bar - on this occasion the focus was on Tyneside. With a bevvy of vouchers and a glass at hand, I proceeded into the main hall which was rammed with people, understandable since it was Friday evening. I first went to the Tring bar, where I chose Squadron Scramble (4%) a session bitter, it is notably the brewery’s autumn seasonal release, produced in commemoration of the Battle of Britain. Hoppy on the nose, there’s a distinct maltiness and bitter quality on the palate, followed by notes of caramel and grassiness in the background, while the mouthfeel was smooth yet dry on the backend; despite its relatively low strength, it was fairly potent in flavour. Hankering after some dark ale, I headed to the Oakham bar to sample some Kingdom (5%), their resident stout, developed in the dry Irish style it was smooth and creamy, with a rounded bitterness coming from the roasted malt followed by hints of berry fruit and a pleasant warmth that commands the tastebuds with every sip. 


 


By this time the regional spotlight bar was quickly running out beers, so in haste I ordered up a third of Jakehead (6.3%) from Wylam brewery, a massively hopped NEIPA brewed with a arsenal of US hops (including Citra, Centennial, Chinook T90, Simcoe T90 and Citra T90) which helps give its distinct and complex flavour profile. Understandably the aroma was citrussy and distinctly hoppy, while the flavours were a torrent of tropical fruits underscored with a caramelised maltiness that dovetailed with the other flavours. This beer is usually released only in cans, which made this rare-cask release all the more special. Sticking to theme of rare ales, since it was Chiltern brewery’s 45th anniversary I sampled some Original Gravity (6%) a recreation of their very first brew from 1980, essentially a strong ale, golden chestnut in colour, it was distinctly sweet with notes of toffee, spices, oak, plums, sherry and a background of hoppy bitterness acting as a counterpoint. While it had a complex bed of flavours, it was a bit on the weak side for a beer of this style, though it has a remarkable similarity to their Bodger’s Barley Wine (8.4%), one could easily trace the trail of development between these two beers. With time ticking by, and the vouches running on low, for my last brew of the evening I headed local to try some Old London Porter (5%) by Bowtie brewery, a nanobrewery based in Watford. Their annual autumn seasonal release, it is developed in the style of early Victorian porters, the flavour profile was a complex roster of coffee, dark chocolate, charcoal and biscuity notes. While the mouthfeel was a bit on the thin side, this allowed the potent roasted malt flavours to shine, making it a perfect recreation of the classic porters of old. This beer was a rousing finale to an enjoyable and memorable evening of fine brews from different parts of the country; from punchy NEIPA’s to session bitters and old school porters, there was a wide variety on display. The St Albans Beer Festival never fails to disappoint with its ingenuity and assortment of fare, where visitors are always catered for and always guaranteed to have a memorable trip. 




Tuesday, October 07, 2025

Bringing in the Harvest

Harvest ales is one of those beer styles that seems to have an identity crisis, some American commentators state that these beers were traditionally made in the Autumn to celebrate the end of the harvest, indeed Jeff Baker states “there are basically two types of harvest ale: Ales brewed to celebrate the year’s harvest of agricultural products, such as hops or cranberries, and ales that are brewed simply to be enjoyable in the fall weather.”[1] In the US, Harvest Ale is a term used for beers brewed with green hops, showcasing the quality of hops at their freshest. Jeff Baker notes that Harvest Ales are merely a marketing term for breweries to sell their Autumn seasonals, and can be utilized for a variety of beer styles ranging from hoppy IPAs to malty Brown Ales. Brewery historian Ron Pattison has extensively researched about the origins of Harvest Ales, and he points out that during the 19th and early 20th centuries these beers were originally supplied to farm workers for free as part of their daily rations and wage packets. He notes “the beer supplied for harvesters was usually a low--gravity Mild, weaker than the stuff you'd have found in pubs. Harvest Ale was probably around 4% ABV before WW I, compared to 5% for X Ale. The workers didn't really need beer to harvest; they were just used to getting beer while they harvested.”[2] Apparently, these beers were usually an AK/ Light Mild of low gravity (between 1030 and 1032) which was over-hopped and normally served with bread and cheese. As Pattison notes these beers were never served in pubs and solely developed as workers allowance beer. Harvest ales were originally home brewed, but by the mid-19th century, a number of breweries cashed in on this profitable market and used Harvest Ale as a marketing scheme to promote towards the farming industry; as far back as 1878 the likes of East Hill Brewery of Colchester were promoting their Harvest Ales towards the agriculture industry in a bid to quell home brewing.[3] In an era before mechanised farming Harvest Ales were a profitable venture, indeed over a century ago these beers were commonly in high demand during the harvest season. A Yet these beers weren’t always brewed at low strengths[4], in 1867 Steed’s Brewery were promoting XX stock ales for harvest[5], likewise East Hill were promoting strong harvest ales at 35s per barrel in their trade ads and Ind Coope were advertising strong old harvest ales during 1881[6]; while at the other end of the scale W. Cook and Sons were promoting non-alcoholic harvest ales in 1901[7]; so it seems that harvest ales have widely varied in strength which further muddies the waters. So, what is a true Harvest Ale, is it a style in its own right or has it always been just a cunning advertising ploy?

 

Since the introduction of mechanised farming, the demand for Harvest Ales gradually died out as the market dried up. Since then, various breweries have attempted to revive the concept with varying degrees of success. For many years Fuller’s had a dark mild in their books known as Hock (4%) which gets its name from the brewery’s hock cellars where the beer was matured. When CAMRA became established, the beer was sold in May to coincide with their Mild May month initiative, however sales were disappointing. In 1996, they took the bold decision to revive beer as an Autumn only release (the season it was traditionally brewed for) and promote it as a Harvest Ale. The beer was made available at Fuller’s pubs between 9th September – 11th October 1996.[8] This beer has since been discontinued, and in recent decades a slew of brewers has developed their own harvest ales, however many of these beers have strayed from the low strength harvest ales of yesteryear. Some of these beers have been brewed to a higher strength, like John Hampden’s Golden Harvest Ale (4.8%) by Chiltern that first appeared in 1995 which the brewery claims it was developed in the style of a traditional harvest ale. This claim is spurious at best; it is closer to the classic British golden ale that was gathering in popularity during the Nineties.[9] In the 5th edition of the Real Ale Almanac published in 1997, Roger Protz described this beer as “resiny hop and full mash malt in the mouth, big malty, hoppy and fruity finish,”[10] a far cry from how harvest ales were traditionally developed earlier that century. Meanwhile other British brewers have followed the American mantra and brewed with green hops like Harry’s Harvest Pale Ale (5%) – Isle of Purbeck, Brewer’s Garden (4.2%) – Stroud, Southdown Harvest (5%) – Harvey’s and Fresh Harvest Ale (4%) – Deya for instance. While in the US these beers would be classified as Harvest ales, they are effectively green hop beers with the moniker ‘harvest’ slapped onto the labels. Meanwhile, JW Lees pushed the boat out further with their Harvest Ale (11%), essentially a Barley Wine developed with the first hops of the year and British malt, in this instance, the term harvest is merely used to celebrate the first hops of the harvest season. This beer has appeared sporadically on an annual basis since 1986, yet in terms of strength it is as far removed from the traditional harvest ales of old as you can get.

 

There have been cases of milder strength beers promoted as harvest ales, such as Harvest Ale No. 4 (4%) – Track, a dark mild produced as part of their Harvest Ale series showcasing green hop beers produced with locally grown hops sourced through the Manchester Hop Project; while the other beers produced in this series are a mixture of Best Bitters, Red IPA’s, Brown Ales and Golden Ales brewed to a higher ABV, this specific example seems to be closer to the mark. The same could be said for the elusive Harvest Plenty (4.2%) – Farriers Arms, a dark mild brewed at the Old Forge brewery, a microbrewery located in a converted outbuilding adjacent to the Farriers Arms pub. However, like the legendary Hock (4%), both these beers are produced as dark milds. Meanwhile, in 2016 Hog’s Back Brewery first produced Home Harvest Pale (4%), a limited produced bitter subsequently released on an annual basis every September since. This beer is developed with home-grown and harvested hops from their Tongham estate, including the likes of Fuggles, UK Cascade and heritage Farnham White Bine, the latter example was once a commonly grown hop in the region that was notably revived by the brewery after nearly a century of inactivity. Rupert Thompson CEO of Hog’s Back stated “we think Home Harvest Ale is a first for British brewing; a beer made with three varieties of hops grown just 100 yards from the brewhouse. It makes us a genuinely local brewer in far more than just name.”[11] Like its contemporaries the term ‘harvest’ is used as a promotional tool to identify that the hops were harvested locally. Yet although it is promoted as a bitter, due to its low ABV, over hopped flavours and appearance it is probably the closest contemporary beer we’ll get to something approaching a traditional low strength Harvest Ale that was commonly promoted to farm workers a century before.

 

From looking at the range of examples out there, harvest ales were never really a beer style as such, as it has often varied in strength and appearance. Yet they all share a common purpose, as they’ve always been used as a marketing ploy from the days when brewers used it to promote harvest ales to the farming industry, to the green hop beers of recent years produced to celebrate the hop harvest.  It has never been designated by the BJCP as a registered beer style, so brewers have freely been able to produce whatever they like and call it a Harvest Ale. So, in effect Jeff Baker was right all along, it is merely used as a promotional term, there is no such thing as a traditional Harvest Ale as it has never truly evolved into a style in its own right.



[4] Eric Palmer a farmer from Empingham recalls in his diaries during the harvests between 1784-6, farm labourers were offered a Harvest Ale brewed to an unreasonably strong strength, which he recollects was enough to stupefy a man.

[9] This beer is brewed with 100% British ingredients including Maris Otter malt and Goldings hops

[10] The Real Ale Almanac 5th Edition 1997, Roger Protz, Neil Wilson Publishing, Glasgow, pg.170.




Monday, September 29, 2025

Beer Review: 8 Sail Millstone

Name: Millstone

ABV: 4.5%

Style: Bitter

Brewery: 8 Sail

Location: Heckington, Lincolnshire 


Aroma:  Distinct malty aromas with jammy overtones and notes of marmalade coming though on the backend. 


Colour: Amber brown with a two finger buff coloured head, that is slow to disipate.


Flavour: Profoundly bitter, with grassy hoppy notes, a roasted malt background helps meld things together. Sweetness is kept to a minimum though there are faint whiffs of caramel and boiled fruits that are detectable. Medium- heavy bodied with a creamy mouthfeel, which suggests flaked oats were used in the brewing process.


Verdict: A refreshing bitter that lacks on sweetness, while the blend of American and British hops make for much of the character. It is let down by the choice of malt which lacks a distinctive character, and only seems to give a roasted aftertaste and little else. Though the creamy mouthfeel somewhat makes up for the shortcomings which makes it more pleasant to drink. On the whole its a one-dimensional and rather conventional session level bitter. 


Rating: 6/10





Tuesday, September 23, 2025

The Beers on the Bus

There’s no limit to where beer festivals can be held, from churches, rugby clubs, locomotive sheds, theatres and on-board rail bars, but until recently I never fathomed for a moment that one could be held in a converted bus. On the last Saturday of August, Ludo's who operate a bar based within a double decker bus in Wood Green, was the venue for the Drink Haringey Beer Festival. A micro-beer festival showcasing the produce of local brewers based within the borough of Haringey. Due to the limited space of the bus, only seven beers and one cider were possible, moreover it was a strictly keg-based affair, again due to the tight space which would have made it difficult to rack casks. The bus was originally a brewery tap for Earth Ales based in Abingdon before they sold it off in late 2021, and Ludo's opened for business the following April. It is a tight knit affair with seating areas on both floors and a converted bar at the rear. They only offer keg, though they do offer craft beers by independent producers; futhermore due to its lack of space hot food isn’t sold here yet crisps, nuts, olives and pickled eggs are available. The bar is also dog-friendly and its resident pub-dog Mag is a regular. In an addition to operating a bar, they also organise frequent stand-up gigs, quiz nights and film screenings, all within the tight confines of the bus!




The rain was starting to pour, and we were keen to sample some brews and find some shelter. We eventually made it to a convenient table at the back of the top floor, it was only mid-afternoon so trade was still relatively modest. The selection of beers on offer was primarily devoted to paler coloured beers, so I went for the sole dark ale, Luna (4.4%) by the Goodness Brewing Co,Based less than ½ mile away from Ludo’s, they were the most locally based brewery on showcase. Founded in 2018, by Joe Louis Sheasgreen, Mike Stirling, Zack Ahmed, and Damien Legg, who were initially home brewers before they teamed up and established their own commercial brewery and taproom the following year. The brewery sells to a number of independent pubs across London, including some Fuller’s and Greene King sites.  A traditional Irish style nitro-stout, this beer is named after the goddess Luna, in Roman mythology she is the divine embodiment and personificatioon of the moon. One of their regular core-range products, it is only available of draught; true to form it had a smooth creamy mouthfeel akin to whipped cream, with a one finger buff coloured head that showed little sign of subsiding. Upon tasting, a distinct bittersweet roasted malt taste was detectable along with notes of chocolate and coffee in the background. The brewery advertises this beer as being a transcendent experience, where one can sample the indulgent flavours of the brew and experience the epitome of a perfect stout; in this instance I can easily see why. At this point I needed to refresh my tastebuds, so I proceeded to quaff some Biere de la Mews (4.1%) by Muswell Hillbilly Brewers based in nearby Muswell Hill. The brewery was established by a trio of homebrewers (Pistol Pete, Mart Dude and Beer Bob) who initiated their commercial operations from a cabin in 2016. They now operate a three-barrel microbrewery along with a small tap-room from a back-alley in Avenue Mews. Their beers are produced with locally sourced ingredients including their own bergamot plant and N10 hops grown in local gardens.  This particular beer is sold in bottle as well as keg, its produced annually between April – September and is influenced by Belgian blonde ales, a popular beer style in the country known for their smoothness and light malt character which allows other flavours to flow through from the hops and yeasty esters like caramel, banana, coriander and bread. It's name it equally continental, the brewers took inspiration from a lithographic poster by Alphonse Mucha in 1897, that promoted a brewery based near the River Meuse in Northern France. Designed in the classic lithographic art nouveau style, it depicts a woman posing with a tankard of beer. The beer itself was pale in colour with an ivory-coloured head, it was refreshing with distinct notes of passionfruit and mango coming through while a gentle bitterness wafted in the distance, the mouthfeel was smooth yet biscuity with a sour aftertaste. Easy-drinking it was rather light on flavour-profile, fine as a session ale but something I wouldn’t normally go for. For my final drink, I went for Martina (4%), a session pils developed in Světlé (Czech Pale) style of lager. The brewery was originally based up the road in Bowes Park, it was founded by a pair of Czech expats Petr Skocek and Zdenek Kudr in 2017. They exclusively produce authentic Czech style lagers, with equipment imported from Czech Republic and the services of a Czech brewmaster Matej Kriziek, formerly of Brevnov Monastery Brewery. This particular lager is one of their core-range products, reddish gold in colour with a silvery coloured head an upon tasting I found it thoroughly moreish, a flavoursome blast of malt was immediately apparent on the forefront, which gave away to chewy, woody, caramel notes that lingered long in the tastebuds. I detected a faint note of hops in the background, yet the flavours were dominated by malt. The brewery describe this lager as tasting like baked bread with a growing bitterness leading off to dry spicy finish, I was able to detect these flavours as described, although I found the aftertaste rather refreshing, biscuity and a tad dry; while the spiciness was modest and not overpowering, blending well with the sweetness in the background. For a lager of this relatively low strength, it had heaps of flavour which carried on long after each sip, it would make an ideal accompaniment to smoked meats. 




As a veteran of a number of beer festivals, I found this one relatively diminutive in comparison. The lack of cask options was a bit of a letdown, and the selection strongly edged towards paler coloured beers, such as pilsners, sours, pale ales and IPA’s. Although keg craft beer is increasingly improving in quality, I’m still indifferent to it as the cold temperatures somewhat nullify the malty extent of the flavours and its gassy afterburn can lead to some gastrolienal discomfort after a few drinks. Yet in an area of London which lacks any major CAMRA beer festivals, I find it great that the owners of Ludo's have taken up the mantle to organise this festival and showcase the diverse range of brewers across the local borough. Perhaps this event will light the touch paper and inspire people to organise a large-scale beer festival in the future, finally putting this chunk of London back on the beer festival map.