Friday, February 20, 2026

Beer Review: St. Peter's India Pale Ale

Name: India Pale Ale

ABV: 5.5%

Brewery: St Peter's

Style: English IPA

Location: Bungay, Suffolk


Aroma: Hints of figs and plums and complimented by a treacle toffee like note, counterbalanced by lacings of oak, sherry and bittering hops that assault the senses.


Colour: Dark orangey gold with a one finger ivory coloured head. 


Taste: A pronounced bitterness is beset with a toffeeish background with hints of vanilla thrown in, the leads off to grassy hops that boast a whisp of grapefruit and lychee. The residual effect is sherry like with a strong warming note that awakens the tastebuds. Mouthfeel is smooth and cloying, if not a little chewy.


Verdict: A classic old school IPA, with none of that tropical citrussy faff. Hops and malt compliment each other to make a balanced flavour profile that is full of character from bittersweet hops to toffee, almost syruppy quality of the malt bill. Nothing is taken lightly with this strong performer.


Rating: 8/10 




Saturday, February 14, 2026

Beer Review: Rebellion Winter Royal

Name: Winter Royal

ABV: 5.4%

Brewery: Rebellion

Location: Marlow, Bucks

Style: Winter Ale


Aromas: Cherries, plums, treacle and some sherry notes dominates, along with a whisp of roasted malt.


Colour: Deep reddish brown with a one finger cream coloured head,


Taste: A rush of hedgerow fruits are immedietely apparent, followed by a gentle toffee like sweetness. Then comes the roasted malt that give its robust bitter undertones that remind you of its strength. This is rounded off with a pleasing warmth that brings things together. The mouthfeel is creamy and cloying.


Verdict: A rather quaffable strong ale that is full of flavour, rich fruity elements mingle with roasted malt to create a glorious concoction. This is a classic example of moreish Winter Ale that leaves a smile on your face. 


Rating: 9/10




Friday, February 06, 2026

Starstruck Pubs

Hollywood is well known for its slew of mansions once owned by stars of the silver screen, could the same be insinuated with London’s flock of pubs once regularly populated by notable luminaries. Although most of these pubs tend to be concentrated around central London, particularly near the West End theatres, there are some instances of pubs in the outskirts that have hosted various notables from different walks of life over the years. Some individuals like Dylan Thomas, Samuel Peyps, George Orwell, Peter O’Toole and Charles Dickens even have connections with a number of pubs in London; these pubs must surely be as noteworthy as any Hollywood mansion?

 

The Ye Olde Cheshire Cheese in Fleet Street has often been dubbed the literary pub, attracting the likes of Oscar Wilde, W.B. Yeats, Mark Twain, Sir Arthur Conan Doyle, Alfred Tennyson, George Orwell, P.G. Woodhouse, Ezra Pound, G.K. Chesterton and Dr. Samuel Johnson. Dickens praised the place as having “a good plain meal with good wine,” while Wodehouse preferred it over private members clubs since it had a better clientele. The pub was also location for the Rhymers Club, a group of London-based poets, founded in 1890 by W. B. Yeats and Ernest Rhys. Other noteworthy customers included Princess Margaret, Voltaire and Winston Churchill.Over 40 years later, the Lamb in Bloomsbury was a popular haunt for the Bloomsbury Group, while in earlier times Dickens was said to frequent the place when he lived in nearby Doughty Street. Ted Hughes was also a regular, and during the early stages of their relationship, he met with Sylvia Plath on several occasions. Another pub with literary connections is The Fitzroy Tavern in Fitzrovia, which was a regular haunt for including Dylan Thomas, Augustus John, Michael Bentine, Virginia Woolf, George Bernard Shaw and Jacob Epstein. Thomas would often write poems on the back of beermats and hand them to lady customers, a prominent alcoholic this place was among a vast number of pubs he regularly visited in London, that included The George where he mingled with his BBC colleagues, The Wheatsheaf which also was a haunt for his contemporary George Orwell and The French House in Soho where he once left the manuscript for Under Milk Wood, it was also frequented by the likes of Francis Bacon, David Bowie and Lucien Freud. During WW2 it was the unofficial headquarters of the Free French; Charles de Gaulle regularly drank here and within this building wrote his iconic speech rallying the French to action. Another Soho pub of note is The Coach & Horses, it was popular with artists like Bacon and Freud, while Frank Auerbach often accompanied writer Bruce Bernard to discuss about painting. On the entertainment front, Peter Cooke and Willie Rushton regularly ‘lunched’ here, Private Eye held their fortnightly meetings in the Chill Room upstairs and Peter O’ Toole was often seen in his later years. Their most notable customer was his friend and Spectator columnist Jeffrey Bernard who often resided here most of the day, so much so the place was dubbed ‘Jeff’s Office’. And, whenever the office needed his copy, they would directly ring the pub, since he was often there between visits to the Spectator’s offices.

 

Likewise, Richard Harris had a regular pub, The Coal Hole in the Strand during the years when he resided at the Savoy, he often sat in a chair behind the slot machines to avoid attention from the public and once remarked “I turned Hamlet down because it was going to take up too much of my drinking time.” A century earlier, this place was also a refuge for W.S. Gilbert (of Gilbert & Sullivan fame) who would often come here during opening nights to seek some Dutch courage after building himself up into a state of nervousness. Around the West End, there are a number of pubs that were popular with thespians, the most notable was The Salisbury, among it illustrious cast list included Richard Burton, Roger Moore, Peter O’Toole, Richard Harris, Oliver Reed, Terrance Stamp, Albert Finney, Robert Shaw, Kenneth Griffith, Sean Connery, Michael Caine and Marianne Faithfull to name a few. Its back alleyway linked onto a number of theatres, useful for quite a number of actors who had to rush off quicky for their curtain calls. Johnny Briggs (Mike Baldwin in Coronation Street) noted in his autobiography that he used to visit the pub with his actor friends Richard Burton, Roger Moore, Peter O’Toole and Richard Harris. He mentions several notable instances, such as when O’ Toole turned up in his costume after returning from filming for ‘Lawrance of Arabia’ (1962) where he yelled “I’m home for the desert dears!”, Briggs retorted “never mind the desert, have you got your bloody handbag so you can buy the beers?” On another occasion he recalled Burton berating Elizabeth Taylor for trying to order a Martini, when the pub had a strict policy on only serving beer, booming “look, woman, you’ll have a bloody pint or a bloody half-pint, so whaddya want?” Whenever the pub opened Harris was always first at the door, and often visited between curtain calls at nearby theatres. Such was his admiration for the place, following a successful run in ‘Henry IV’ at the Wyndham Theatre in 1990, Harris organised a celebratory party at the pub.

 

Going towards the outskirts of London, there are a slew of pubs popular with luminaries. Hampstead boasts a few worthy examples. The Holly Bush for instance was once popular with the likes of Dr. Samuel Johnson, who was often accompanied by his biographer and drinking buddy James Boswell. In more recent times actor Jude Law is reported to be a regular, as well as brother Noel and Liam Gallager (of Oasis) have drank here. The latter was thrown out of the pub one evening after arguing with the landlord over whether or not he paid his drinks. On the outskirts of the Heath, the Magdala Tavern has welcomed a host of luminaries over the years, thanks to info uncovered by Neil Titley in his book ‘Under Ken Wood’. During the early years of his career, Bob Hoskins regularly drank here while renting a room in nearby Parliament Hill, during the period when he worked at the Unity Theatre in Camden. Likewise, Peter Barkworth who lived in Flask Walk, regularly visited the pub. Richard Wymark was also a regular, his wife Olwyn always felt odd accompanying him, since she knew that he slept with every woman in the pub. His contemporary Peter Witsun-Jones also frequented the establishment, even after his death in 1974 his widow Sylvia continued to regularly visit the pub. Ronald Fraser, another local resident was a frequent visitor to Hampstead’s many watering holes, could be seen at The Mags (as it was nicknamed) during his regular pub crawls. Such was it connection to the acting industry, during pre-production on ‘Where Eagles Dare’ (1968) the casting director walked into the pub one evening and managed to recruit several actors for the production, Richard Burton, Patrick Wymark, William Squire, Peter Barkworth, and Derren Nesbit, who all happened to be in the pub that very evening, the film has been erroneously dubbed the Magdala film.[1] On the other side of the Heath, the Spaniards Inn has boasted a number of notable regulars, including highwayman Dick Turpin, the poet John Keats who lived at nearby Wentworth Place wrote his poem ‘An Ode to a Nightingale’ in the pub garden, his friend and fellow poet Lord Byron also frequented this establishment when journeying to and from London, often accompanied by his friends including Mary Shelley. Robert Louis Stephenson frequently visited and sometimes lodged here, as well as the artists William Hogarth, Joshua Reynolds and John Constable, whom subsequently featured the pub in his painting ‘Road to the Spaniards, Hampstead’ (1822) which shows view across Hampstead Heath along Spaniard Road. It was also visited by Bram Stoker, who mentions it in his seminal novel ‘Dracula’. The Flask in neighbouring Highgate was also popular with Keats and Byron, who often dropped by whilst visiting their friend Samuel Colleridge Taylor who resided in the house opposite. Hogarth often visited here, and once sketched a fight between two other customers as they fought with tankards. In more recent times, it was popular with the likes of local residents Karl Marx, Sid Vicious and George Michael.

 

While the Magdala has close links with the acting industry, the same could be said for The Hawley Arms in Camden with its links to the music industry. Formerly a bikers pub, in 2002 it was taken over by Ruth Mottram and Doug Charles-Ridler, who transformed the pub’s fortunes by installing a jukebox, organising their shows and establishing an upstairs bar and roof terrace. Word soon spread and it gradually became popular with the luminaries of the music industry at the time, among its regulars included members of the bands Razorlight, the Arctic Monkeys and Kaiser Chiefs. Noel Fielding and Julian Barratt from the Mighty Boosh also frequently visited, often taking part in after hours pub quizzes. Its most noteworthy regular was Amy Winehouse who lived in nearby Prowse Place, on some occasions she even helped out behind the bar, in order to soak in the atmosphere. Tim Burgess from the Charlatans described the place as being a cross between Camberwick Green and Stella Street. The Pineapple in Kentish Town also has an impressive roll call of customers over the years including Rufus Sewell, Jon Snow, Roger Lloyd-Pack, Ken Stott, Andrew Motion and former London mayor Ken Livingstone, when the pub was threatened with redevelopment in 2001, they supported the Save the Magdala campaign to reopen it as pub. In more recent times, our current PM Keir Starmer once quoted this place was his favourite place to drink since they do a very good pint, proving that pubs continue to be poplar even with our heads of government. Moreover, the Prospect of Whitby is another iconic local pub with a long list of famous customers, including Charles Dickens, Samuel Peyps, the artists JMW Turner and James McNeil Whistler who both painted views of the pub, and the explorer Sir Hugh Willoughby, who sailed from here in 1553 to seek the North-East Passage which ended in failure and death. A century later, Judge Jeffries often came here to watch executions over on nearby Execution Dock. More recently the likes of Judy Garland, Paul Newman, Princess Margaret, Richard Burton, Prince Rainier of Monaco and Frank Sinatra have been served here. Further along the Thames, the Dove in Hammersmith is noted for having the record for the smallest bar in the country (at 7 feet long), it also boasts a list of notables, including Grahame Greene, Alec Guinness, Ernest Hemmingway and William Morris who happened to live next door. Charles II reportedly wined and dined his mistress Nell Gwynne here, and James Thompson is said to have written the words for his poem ‘Rule Britannia’ here in 1740, later adapted to music by Thomas Arne. A later regular was Dylan Thomas, during the period when he lived in a flat in Manresa Road in nearby Chelsea. A nearer pub that Thomas frequented was The Phene, it was also popular with the likes of Michael Angelis, Nicholas Ball, Bill Rouke and ex-footballer George Best, whom would frequently order a white wine (his favourite tipple), such was his attachment to the place he even proposed to his 2nd wife here in 1995, and during a theatre tour, his close-friend and former Fulham associate Rodney Marsh who was often pick up Best from the pub before driving off to do a show.

 

There are some pubs in London that only have one famous customer of note, when Dylan Thomas lived on Milkwood Road, Herne Hill, he would often visit his local The Half Moon, especially on match days when he visited the London Velodrome to watch his rugby team London Welsh play. After each game, he could be seen joining the team’s players at the bar, engaging in conversation. Eight miles west in Wimbledon, the Dog & Fox situated by the common was often visited by local resident Oliver Reed. On one notable occasion he travelled to the pub on his horse Dougal. After seeing him looking forlorn in the stables, he went to the estate agents next door and offered to by a field for his horse, he subsequently brought Broom Hall where he lived for much of the 70’s. Moreover, he would often choose this place as the first stop on his infamous pub crawl known as ‘The Wimbledon 8’ which involved visiting all of the common’s eight existing pubs at the time.[2] The idea was to have a pint in each pub, which each site being within 15 minutes’ walk from one to another, although the most he ever managed was three. Meanwhile, when George Orwell was living in Canonbury between 1944-7, he often visited the Compton Arms, a cosy backstreet local. It’s charm and atmosphere clearly influenced Orwell to write his iconic 1946 essay ‘The Moon Under Water’ where he describes his ideal pub. Another writer of note who had his own ‘ideal pub’ was Barry Cryer. A comedian and prolific comedy writer working with the likes of Kenny Everett, The Two Ronnies, Bob Hope, Spike Milligan, Richard Pryor, Tommy Cooper, Jasper Carrott, George Burns, Stanley Baxter etc. When he lived in Hatch End, his favourite watering hole was The Moon & Sixpence, a branch of Wetherspoons which he visited since 2009. Cryer would often visit every weekend with his friends, he frequently signed photos and autographs for other customers, told jokes and stories from his illustrious career and in time got to know every regular in the pub, including the staff.[3] Despite having visited exclusive clubs like the Garrick over the years, he once quoted “I’ve been in to all these clubs because everyone assumes I’m a member. I much prefer my local Wetherspoons, The Moon and Sixpence in Hatch End. I’m the thinking woman’s lager lout.” Cryer passed away in January 2022, and later that year his widow Theresa unveiled a memorial mural at an event held at the pub, a permanent tribute highlighting Cryer’s life in words and photographs.

 

All over London there are a slew of pubs that were once popular with the great and the good, from literary pubs like Ye Olde Cheshire Cheese and Fitzroy Tavern to theatre-land hangouts like The Salisbury or icons of the music industry like The Hawley Arms. On the outskirts of town, there’s a number of pubs with roll-call of famous customers, Hampstead tops the list with pubs like The Spaniards Inn, The Holly Bush, The Duke of Hamilton and The Magdala, while the likes of The Prospect of Whitby, The Flask and The Phene are good challengers to its throne. There are some pubs that boast one famous customer as one of their biggest claims to fame, The Dog & Duck, The Half Moon and The Compton Arms are all noteworthy historic examples. In more recent times, The Moon & Sixpence has been added to this roster, even going to point of producing a tribute plaque to its most famous regular.[4] There a vast number of London Bus tours all over the centre town giving tourists the opportunity to get guided view of London’s landmarks, perhaps there should be one for London’s landmark pubs as well, that were formerly frequented by a number of famous luminaries, time will tell.



References

[1] Burton also frequented another Hampstead pub, The Duke of Hamilton, along with actor friends Peter O’ Toole and Oliver Reed.

[2] The pubs that featured in the Wimbledon 8, include the Dog & Fox, the Hand in Hand, Crooked Billet, Fox and Grapes, Rose and Crown, Firestables, Brewery Tap and Finch's. Only five are still in business today.

[3] Such was his iconic status at this pub, he once opened a beer festival that took place there. On another occasion, he turned on the town’s Christmas lights outside the pub.

[4] At the Wheatsheaf in Soho, there plaques near the entrance dedicated to both George Orwell and Dylan Thomas who frequently drank here.


Wednesday, January 28, 2026

Beer Review: Nethergate Suffolk County

Name: Suffolk County

ABV: 4%

Brewery: Nethergate

Style: Bitter

Location: Long Melford, Sudbury


Aroma: Roasted malt with a bed of berry fruits and caramel rich toffees.


Colour: Deep chestnut brown with a one finger ivory coloured head.


Taste: You're immedietely hit with a rush of roasted malt that brings about elements of buttered toast and a discernable nuttiness, this is followed by a hoppy background with a herby, grassy bitterness that gives off a warming effect on the throat. The creamy mouthfeel adds to the experience of this medium bodied bitter.


Verdict: A quaffable bitter with bags of flavour, showing more strength than its low ABV would suggest. Its rich malt and hop flavours hit all the right notes, and are turned up to 11 on the flavour scale. It has a wide and varied palate of flavours and aromas that show off the very best of the brewers craft, it is easy to see why this beer has won many awards. Although it is promoted as a bitter, it is closer to winter warmer in its temperament making it the perfect fireside ale.


Rating: 10/10




Thursday, January 22, 2026

Searching For the elusive Dark Mild

Back at GBBF last August, Mild (3.6%) from Penzance Brewing Co. won the lofty accolade of Supreme Champion Beer of Britain. You’d thought by now that the popularity of Dark Mild was increasing, yet unlike other beer styles it remains hard to find in pubs. Although in the past decade it has made a resurgence, in London alone only a dozen or so pubs sell dark mild regularly on tap, these include several Samuel Smiths houses, a couple of Fuller’s pubs (The Harp – Covent Garden, Ye Old Mitre – Holborn); The Wenlock Arms, Hoxton; The Bohemia, Finchley and two Harvey’s Pubs (The Royal Oak – Borough, The Cat’s Back – Wandsworth) for instance. During my extensive travels to pubs around London over the last year I only encountered a Dark Mild on tap only a handful of times. Back in January, during a visit to the Dog & Bell, Deptford; at the far end of its impressive cask line-up was a rather dejected looking Marble Mild (4.1%) – Marble Beer Co., which was missing its pump clip, so the staff had to make do with a makeshift one scrawled in chalk instead; this hardly would attract punters into buying pints of this beer. A few months later during the Mild May month, a scheme set up by CAMRA to encourage more pubs to sell Dark Mild, I encountered Black Swan Mild (3.9%) – Vale at The Mossy Well, Muswell Hill; a sprawling two-storey branch of the Wetherspoon’s empire that is often packed to the rafters. Despite it being a busy Friday evening, I was determined to order a pint of mild. Despite its relative low strength, it had rich roasted flavours with a nutty chocolatey quality seeping through on the backend. Having often been sceptical of this beer style, I was quite surprised by the quality of this brew.




 Later that same month, I tried Flying the Mags (3.4%) – London Brewing Co. following a tour of their brewery based within their headquarters at the Bohemia, Finchley. Originally sold as a May special, it has recently gone onto become a regular along the permanent cask selection. Although it was on the weak side, it made up for this shortfall with its rich and flavoursome roasted malt notes with a whisp of caramel in the background, it is easy to see why this beer has become a popular draw with customers. Towards the end of Summer, during a flying visit to the Plume of Feather’s, Greenwich; I saw by chance some Black Prince (3.9%) – Wantsum; named after Prince Edward of Woodstock (the eldest son of King Edward III) who was supposedly known for his black shield and brutal manner in battle, whichever theory stands. Conversely, this beer was not as fearsome as it’s namesake, it was relatively mild in flavour with only a dash of malt holding up the rear, making hardly anything to rave about. This beer was sold a guest ale, indeed quite a number of free houses, micropubs and craft tap-rooms around London occasionally sell a Dark Mild on guest, though the instances of finding one is relatively scarce. For some time now, I’ve been aware that The Royal Oak in Borough sells Dark Mild (3%) – Harvey’s regularly on cask, though I have seldom tried it during my many visits to this place. On this occasion, feeling a little worse for wear following a hefty luncheon at M. Manze, I sought to placate my jaded appetite with a half of something light. This beer was reassuringly light in body, though oddly creamy in mouthfeel, I could sense some nutty malt flavours coming through, despite its low-strength. It was a worthy brew that could easily hold it own against its stronger contemporaries along Harvey’s eclectic range of beers.




It dawned on me that day why some people are attracted to this beer style; while it may be low in the ABV department, it more than makes up for it with its distinctly malty flavours, which is reflective of the brewer’s craft. It is the ultimate easy drinking beer, yet in a city dominated by session bitters, roasty dark and mysterious stouts and hop-forward citrussy IPA’s, the whereabouts of the Dark Mild remain elusive. It was once described by one commentator as the forgotten beer style, and that label has sadly since stuck. It seems its resurgence among brewers in the past decade has become futile in the sea of intense competition from other beer styles. People may lark on about the likes of Mild May month all they like, yet this initiative has hardly led to revival of popularity for this style. Like the shy and elusive Bittern that occasionally stalks the Norfolk broads, for much of the year the humble Dark Mild only sporadically appears on a tap in any given pub that does cask, and until there is an unexpected uptick it will remain that way.


Thursday, January 15, 2026

Beer Review: East London Brewing Co. Quadrant Stout

Name: Quadrant

ABV: 5.8%

Style: Stout

Brewery: East London Brewing Co.

Location: Lea Bridge, London


Aroma: Roasted malt, toffee, charcoal, berry fruits, smokiness, hints of sherry.


Colour: Deep midnight black with lively tan coloured two fingered head.  


Taste: A strong roasted toasty malt is immedietely apparent, followed by a treacle like caramel sweetness. Hints of coffee, milkchocolate and a grassy hoppiness with a generous lingering bitterness that gives it a dry edge. A silky smooth mouthfeel evident from the use of oatmeal, medium bodied, a touch on the fizzy side that leaves an uncomfortobale effect on the palate.


Verdict: A lively bottled conditioned beer, so much some of it nearly went all over me as it gushed out of the bottle, I was able to recover a sufficient amount though, this is probably a fault in the secondary fermentation stage. Flavour wise it is a clash between bitter and sweet, its a rollercoaster ride starting with roasted malt, then lashing of sweetness followed by a finale of charcoal like bitterness. Its a curious beast of a beer that take a bit of getting used to.


Rating: 7/10