Sunday, July 27, 2025

Beer Review: Harvey's Armada Ale

Name: Armada Ale

Brewery: Harvey's

ABV: 4.5%

Style: Golden Ale

Location: Lewes, East Sussex


Aroma: Bags of hops, oranges, lemons, freshly cut grass and malt.


Colour: Deep yellowish gold with a cloudy haze, a one finger white head.


Taste: A hoppy bitterness is immedietely noticeable, which leads to grassy then floral and fruity notes of lemon, pineapple and lychee. The use of dry hopping is noticeable but not overpowering. The malt helps give backbone to the beer and bridging all the flavours, while the mouthfeel is chewy and smooth, though a tad biscuity and dry on the backend. It is light, and not too heavy, making it rather sessionable for a mid strength beer. 


Verdict: A rather quaffable number that scores on flavours, it has a dry bittersweet quality and the hops make up for much of its strength, the use of dry hopping gives it some added flavour and character, though the malt seems rather muted and underplayed which kind of lets things down. This may be purposesfully done in order to amplify the refreshing sessionable elements, after all it was originally devised as a rival to Lager. The flavours here are traditional as you can get for a traditional English style Golden Ale, even down to the hops (Fuggles and Goldings), its a world away from the comtemporary hoppy and citrussy examples that are churned out today. For a beermade nearly 40 years ago, it holds rather well. It is easy to see why it helped kick off the boom for Golden Ales.


Rating: 7/10

Monday, July 21, 2025

The London Pub Arts Trail

On a gloomy January day, I sought refuge at The Falcon in Battersea. Upon entering I was struck by its imposing appearance, panelled walls with intricate wood carvings lined the vicinity while a set of cast-iron columns beset the servery with an impressively high bar-back. Originally built as a hotel in 1883, from 1887 it became a pub and most of the design features hail from this period. Upon scanning the distinct 360-degree bar counter, I found a quote on the wall claiming that the counter was designed by artist M.C. Escher, and at 125ft long it is noted for being the longest continuous bar counter in the country. Initially I was sceptical that Escher could have designed such a thing, but it has been noted that some parts of the rear bar area were renovated during the interwar period, so it’s possible the bar counter was also updated during this period. Around London there are a number of pubs that date from around the late 19th century that feature commissioned artworks and architectural features like tiling and decorative mirrors which were contracted from independent artists or prominent design firms; their story is equally as intriguing as the drinking palaces they feature in.  



Paintings are often the first thing that comes to mind, like the two portraits of Punch and Judy that reside over the entrance area of The Punch Tavern in Fleet Street. Designed by W.B. Simpson (whom also produced the tilework), it was a nod to the pub’s connection as a popular drinking establishment with staff members from the nearby offices at Punch Magazine. Many of these commissioned artworks were installed during the initial construction of these buildings, such as The Scottish Stores, Kings Cross which features a set of four coloured lithographs by Cecil Aldin set into frames of the panelling, which were added during the building of the pub in 1900. These lithographs feature scenes from a fox hunt, in a collection dubbed 'The Fallowfield Hunt'. Tilework is another key feature that emerged from pubs produced during the late Victorian period, W.J. Neatby (chief ceramics designer for Doulton) was responsible for designing tilework for a number of buildings around London, including The Fox & Anchor, Farringdon where the exterior tiling boasts a florrid design strongly influenced by Art Nouveau, topped off with a coloured faience bearing the likeliness of a fox and anchor within the upper gable. He was also responsible for designing the titled panels at St. James Tavern, Westminster; where four of the tiles illustrate various scenes from Shakespeare plays while a further two feature illustrations of hops and grape vines. Similarly, the Tabard, Turnham Green features intricate tiling designs, on the over-mantles there are illustrations by Walter Crane and William de Morgan that feature various lines from well-known nursey rhymes including ‘Little Bo Peep’ and ‘Sing-a-Song of Sixpence’, both artists were leading figures in the Arts & Crafts Movement and worked with William Morris. Occasionally there are design features that are less obvious to the eye, such as the series of four copper panels at The Black Lion, Kilburn, designed by F.A. Colcott, these depict ladies and gentlemen at leisure. Moreover, the elaborate iron-work gate that spans the entrance at the Great Northern Railway Tavern, Hornsey was produced by local firm Jones and Willis Art Metal Works, at the time their Eagle Works site was located directly opposite the pub. Decorative mirrors are another common feature among late Victorian pubs, such as The Flying Horse, Mayfair, there are three paintings that date from c.1892-3 by Felix de Jong & Co that feature ladies representing the seasons of Spring, Summer and Autumn, though a fourth (Winter) is believed to be lost. Over at the Lord Nelson, Bermondsey there are a number of florid mirrors produced by James Carter that date from 1888, though pride of place is the large and gilded mirror on the barback, at the centre is a painting showing Nelson accepting the surrender of the Spanish forces following the Battle of Cape Vincent in 1797. Likewise, at the Bunch of Grapes, Knightsbridge; there are a set of back painted mirrors by W. James from c.1890, one in the left-hand lobby which depicts grapes hanging from a vine adorned with flowers, another four on the left-hand wall showing illustrations of birds and various types of vegetation; in the former public bar there a mixture of half and full-sized plain wall mirrors with a simple design round the edges. As this pub was formerly divided into several areas, these mirrors would have denoted the varying differences in wall decoration within the public and saloon bars respectively. Conversely in more contemporary times, there have been instances of commissioned artistic features such as the stained-glass windows at The Champion, Fitzrovia which were designed by Ann Southeran in 1989 that feature illustrations of 19th century luminaries like Florence Nightingale, W.G. Grace and David Livingston; moreover, at the Warrington, Maida Vale on the back wall and above the servery there are Art Nouveau-style paintings by Colin Beswick from 1965 that depict a group of naked ladies during the days when this building was supposedly a brothel. More recently in 2022, following extensive renovations at The Audley, Mayfair, it featured original artworks by Martin Creed and Rodney Graham, while on the ceiling above the bar there is colourful abstract collage by Phyllida Barlow comprising of brightly coloured pieces of paper. 




Around London, there is a cornucopia of intricate and innovative artistic design features produced by a slew of artists and design firms from painted murals, elaborate tilework designs, embellished mirrors, stained glass windows and ceiling frescos for instance. Yet these artworks aren’t housed in art galleries or private collections, these are displayed in full public view within the roster of historic and well-preserved pubs dotted around the capital. These artworks also offer a window into the past and help highlight the fact that these drinking establishments were intentionally designed and constructed to a high architectural merit, equal to some of London’s grandest buildings.  





Sunday, July 13, 2025

Beer Review: Orkney Skullsplitter

Name: Skull Splitter

Brewery: Orkney

ABV: 8.5%

Style: Scotch Ale

Location: Quoyloo, Orkney Islands


Aroma: A spicy hoppiness leads to notes of vine fruits followed by a medley of caramel and scotch coming through on the back end. 


Colour: Dark umber brown with one finger off white head.


Taste: A rush of woody bittnerness, notes of fruity tart hops in the foreground that leads into a dense layer of caramel followed by dried fruits such as dates and apricots and spices, a rush of alcoholic warmth comes through the background that elevates the senses. The mouthfeel is heavy and cloying, a touch chewy, perhaps a tad dry and biscuity. 


Verdict: A good example of a Scotch Ale, the flavours are well balanced, spicy fruity hops lead the bitterness, counterpointed with syruppy tartness. Sweetness is largely abscent which makes it more noticeable on the tongue, while the scotch like notes in the background gives it a warming feeling that helps elevate the flavours and it give it added character. This is isn't an easy drinking beer by any mile, but one to slowly sip and savour. 


Rating: 8/10 

Saturday, July 05, 2025

Croxley Guild of Sports Beer Festival 2025

One of the advantages of living on the London/ Hertfordshire borders is the slew of beer festivals that take place in the Watford and St Albans area over the course of the year. Having attended quite a number in my time, I was keen to explore new ones whenever they appear; and thanks to a tip-off from Watford CAMRA, I was alerted to a new beer festival that was being held at the Croxley Guild of Sports, between the 23-25 May. Situated off the Green in Croxley, it is a private members club that also offers sport facilities and regular entertainment. 



Though the festival was only a small-scale event, up to 17 cask beers, 2 keg and 3 ciders were available on tap, with all proceeds going towards the upkeep of the site. As I attended on the final day, some beers were sold out, though I came early for enough to be available. Most of the offerings came from breweries based in Herts and Bucks, so understandably I initially went for Brill Gold (3.4%) - Vale, a light ale, golden amber in colour with a clean hoppiness and malty bitter background. Although the bar mostly had pales and IPAs on offer, there were some dark beers available, so I next sampled some Chiltern Black (3.9%) - Chiltern, a traditional porter, it had malty caramel aromas, while the palate was rich with a medley of vanilla, golden-syrup, berry fruits and some mild roasted malt grain underscored by bitterness. My tour through Buckinghamshire’s breweries concluded with XT4 (3.8%) – XT, an amber ale, it had a fruity and mildly hoppy nose with hints of berry fruits and caramel. Distinct flavour notes from British and American hops with the unusual combination of British and Belgian malts, giving off a unique yet quaffable taste that is common with most modern style bitters. 



For my next offering I went eastwards to Essex with Dengie Red (4%) by Wibblers of Southminster; a red ale with distinct hoppy tropical fruit aromas, with a kaleidoscope of flavours including caramel, malt, citrus, jelly babies and spiciness from the hops, balanced by a bed of bitterness that belied its relatively low strength. I next sampled a keg offering Lunardi’s (4.2%) – Tring, a hazy pale ale brewed with oatmeal that helps give it a smooth and creamy mouthfeel, which compliments it’s refreshing hoppiness that features gentle notes of mango, citrus and lychee, this beer was well suited in keg form. With some room left to spare, for my final libation of the day, I sampled some Crafty Stoat (5.3%), another offering from Wibblers; it was a stout based on 1885 Ushers recipe, potent roasted malt notes dominated with hints of coffee and chocolate with a boozy fruitiness on the back end, the full-bodied mouthfeel helped give off a rousing end to my beer odyssey. Although the beer festival was diminutive in stature, there were a brilliant array of beers and ciders on offer, which made it worthwhile.