Friday, November 28, 2025

Beer Review: Woodforde's Albion

Name: Albion

ABV: 4.8%

Style: Stout

Brewery: Woodforde's

Location: Norwich, Norfolk


Aroma: A potent whiff of roasted malt, followed by a chorus of mulled fruits, charocal, chocolate and coffee. 


Colour: Jet black with a one finger tan coloured head. 


Flavour: A notable rounded bitterness from the roasted malt dominates, giving off notes of coffee, treacle and dark chocolate. There is a slight fruitiness rumbling in the background, while sweetness is kept to a minimum. The mouthfeel is medium bodied, but not creamy as the brewers may suggest.


Verdict: A bit of a mixed bag, the lack of a creamy mouthfeel is noticeable, while it uses oats in the recipe it fails to maintain a head which is problematic, leaving the beer a carbonated and watery mess, which makes it a rather gassy and uncomfortable drinking experience. While the roasted malt was noticeable, it was the only good thing going as the other flavours seemed muted in comparison, a bit of a dissapointment. 


Rating: 5/10




Friday, November 21, 2025

Spa Valley Beer & Cider Festival 2025

Since 2011, the Spa Valley Railway Beer & Cider festival has been a (semi) annual fixture in the area, drawing thousands of visitors over a four-day period. It operates along the Spa Valley Railway, a heritage railway line between Tunbridge Wells West – Eridge that was established after British Rail severed services along the route 40 years ago. During the first year of the festival, only 30+ ales were served at the Tunbridge Wells West shed along with smaller bars at Groombridge and Eridge. This has since grown experientially to a whopping 220 ales along its three bar areas, with 38 green hop ales, along with 14 craft beers and 78 ciders, making it one of the south east’s largest beer festivals. While many of the beers here are generally sourced from producers based in Kent and Sussex, the organisers incorporate beers from further afield, including Wales, Scotland and the Isle of Wight. It is not an official CAMRA beer festival, though members of CAMRA and the SPA Valley Railway society get a complimentary beer glass, normally worth £5 on deposit. Through the course of the day, a fleet of heritage locomotive ferry punters between their bars at each of the stations along the line, so I was keen for a chance to the ride the ales.




We arrived shortly before 1pm, it is preferable to arrive early before the afternoon crowds set in and drag the entrance queue to an agonising slog. The main action takes place in their engine shed, where the resident locomotives were vacated in place of a sprawling bar that spans nearly the entire length of the shed that offered a dizzying array of real ales, and separate areas for green hop ales and craft beers. For non-beer drinkers, a dedicated cider bar was situated adjacently, along with food stalls showcasing local producers. The place was already abuzz with activity and gradually filling with punters; fortunately, at this point in the day most of the beers were still available, so I made a bee-line for the green hop bar, which boasts the largest selection of green hop ales of any beer festival. After some perusing, I settled for some Southdown Harvest (5%) from Harvey’s based in Lewes. This beer is one of the best-known green hop ales in the country, it has won a number of awards and is available in bottle all year round. A golden ale produced with three different hop varieties and malts to help give its characteristic flavour. It is developed annually every September, brewed with fresh green hops from Tibbs Farm in Rye. It was distinctly malty, with a pronounced tangy bitterness in the background offset with a gentle hoppiness that dovetailed with the flavours. Soon I was clamouring for a darker ale, after some deliberation is settled for Rollin (4.1%) an oatmeal stout from Moot Brew, a microbrewery based in Upper Hailing. Brewed with flaked oats which help give its soft, velvety body, I found it quite rich in flavour despite its sessionable strength. The palate was a whirl of dark chocolate, coffee and roasted malt, offset with a creamy mouthfeel and a residual biscuity dryness. Far from sweet, the taste reminded me of charcoal which was appropriate given the surroundings. I continued to quaff this number as we boarded our train, which was incidentally hauled by a steam locomotive, making it a rather fitting beer & train pairing.




Trundling along the bucolic countryside, we soon found ourselves in Groombridge, a once bustling junction station on the Kent/ Sussex border. The bar area was relatively small in comparison to the sprawling complex at the previous station. The activity was concentrated along the single platform, filled with pizza stands, live music and small bar contained with a tent, offering 21 beers and 10 ciders, while most of the ales came from Kent and Sussex. Despite it being a relatively minor intermediate station, the platform was bustling with punters, so I quickly had to make my choice, so I went for a classic local ale, Best Bitter (4%) from Larkins, a family run brewery based in Chiddingstone who grow and process their hops on-site. One of their core-range releases, this beer has been growing strong since the brewery was established in 1986. A classic example of a Kentish ale, it was amber coloured with a gentle, smooth bitterness with a malt forward background aided with a subtle fruitiness and a creamy mouthfeel bringing the flavours together, after quaffing a duo of robust ales, this number proved to be the ideal palate cleanser. We soon boarded the train again, journeying towards the terminus of the line at Eridge; an interchange with a National Rail station, the SVR run their locomotives from the adjacent island platform. Due to restrictions of space the bar was restricted to a converted rail coach, despite this a lengthy queue of punters sprouted along the course of the platform. After an agonising 15-minute wait, I finally made it to the bar where eagerly chose a half of Powder Blue (5.5%) a robust porter from Kissingate Brewery based in a converted barn in Lower Beeding, Horsham. Seemingly flavoured with blueberries, it had potent jammy fruity overtones that blended well with the pronounced roasted notes from the malt; while the background was pleasantly fruity, with a gentle warmth that elevated the tastebuds. Although this beer is a little on the strong side, it makes for a rewarding drinking experience. 



The daylight was beginning to fade as we journeyed back to Tunbridge Wells West, the platform was bathed in golden-sunlight as the rush of evening punters sprawled all over the vicinity. Though bleary eyed by this point we stroved to the bar once more to have one more beer for the road. Upon a friend’s suggestion, I went for Miller’s Ale (4.2%) from Canterbury Ales, a playful take on ‘The Millers Tale’, the second in series of short-stories featured in The Canterbury Tales by Geoffrey Chaucer.  A traditional red-ale with notable malty overtones awash with a bed of caramel, berry fruits and a hoppiness that help gives off a surprisingly notable aftertaste. This glorious russet coloured brew provided a fitting finale to my pilgrimage of ale along the rails of the Spa Valley Railway. For visitors to Kent and real ale lovers alike, this festival easily provides one of the best showcases of beers around the south-east, with a sprawling selection of green hop ales and a roster of cider and craft ales, this festival is a fun-filled celebration of rail and ales.





Thursday, November 13, 2025

Beer Review: Harvey's Star of Eastbourne

Name: Star of Eastbourne

ABV: 6.5% 

Brewery: Harvey's

Style: IPA

Location: Lewes, East Sussex


Aroma: Fruit, malty, a good amount of malts, a strong alcohol whiff attacks the senses.


Colour: Dark gold with a one finger off white head. 


Taste: Strong, a warming taste of alcohol quickly comes through. A mild fruity element with hints of lemon and grapefruit, rather malty with a profound  caramel sweetness that  rounds it off. Smooth mouthfeel aids the flavours well, a classic example of a export style IPA. 


Verdict: A distinctly quaffable and flavoursome brew, a classic example of an English IPA where malt takes centre stage while it is supported by a background of hops, without being too overwhelming. The mouthfeel is smooth and cloying, while the syruppy sweetness helps offset some of the potent strength coming through, this is definately not one to drink in a hurry, better to sip and savour slowly.


Rating: 10/10




Wednesday, November 05, 2025

The Ghost Pubs of Kentish Town (Part 2)

Meanwhile, Warden Road is an offshoot to Grafton Road, its sole pub was The Admiral Napier which opened in the 1850’s was named after Admiral Sir Charles John Napier KCB, a decorated naval officer of sixty years-service who saw action in the Napoleonic, Syrian and Crimea wars and fought for better working conditions in the navy and championed the development of steam ships. Originally a Courage house, the pub was frequently in the press, sometimes for all the wrong reasons, in 1907, George Thomas of Kentish Town as charged with assaulting barman John Warren, when he struck on the head after Warren asked him to gather up his glasses in the bar; while in 1929, barman Ernest Bainbridge was charged with stealing £67, 19s and 1d from his employers, which had be entrusted for taking to the bank. On a lighter note, the pub was involved in charitable endeavours, such as the Winkle Club established in 1946 by Mrs. Hampton (wife of then licensee George Hampton) for the local women patrons of the pub. This was an initiative to organise a day trip to Southend that August.  Over a twelve-week period they would meet every Monday, a fine of 3d was imposed every time a member swore, the collected money was used towards the trip where each member was given 18s 6d pocket money. The pub also featured in the film ‘It Happened Here’ (1966), during the scene where the central figure in the movie ‘Pauline’, is seen walking north- east up Warden Street, where are the time part of it was being demolished. During it’s later years the pub had an infamous reputation, drug dealing was commonplace. People openly smoked spliffs, despite the fact that Holmes Road police station was only several hundred yards away. Following its enforced closure by the police in 1995, Grand Met sold the site for housing. Today the exterior remains largely in-tact and like its neighbour The Carlton Tavern it is a fascinating example of mid-19th century architecture in a sea of postwar mundanity.




Several roads in the area were named places or military from during the Crimea War, including Inkerman and Alma (battles) and Raglan, Cathcart and Willes (generals). The Crimea on Inkerman Road was the most vivid example, its earliest reference dates to 1861 when Thomas Probyn is listed as a licenced victualler; only a few short years after the war had ended. It latterly became a Courage house and closed in 1996, though today the frontage remains largely in-tact with the hanging sign and Courage lanterns still extant. While the George IV on Willes Road is another example, also dating back to c.1861. its name was taken from a pub that stood a century earlier on the opposite corner (what is now Spring Place. An imposing two storey corner-pub, it was noted for its distinct foliage covered frontage replete with hanging baskets, rows of bay and sash windows bordered with stucco flange and pediments, while George IV’s royal cypher proudly displays on its central column. Over the years, it was used as a venue for local clubs including the Almin Old Age Pensioners Club and the local darts league, and frequented by wedding receptions. It was described as a traditional back-street boozer with a cosy interior replete with old signs, a gabble of paintings and scores of red lamps. It in its latter years it sold the likes of Marstons Pedigree (4.5%) and Directors (4.8%) along with extensive many of intriguingly named sandwiches (such as The Casino Special and Florida Melt), pies, platters, Danish open sandwiches and salads. The pub closed during lockdown in 2020, the following year it was sold for £2.4m. Unlike its contemporaries it will remain as a pub, however it is still on the market via Estate Office Investments LTD for in excess of £3m.

 



Going northwards past Kentish Town Station resides the site of the Torriano estate. It was named after landowner Joshua Prole-Torriano who had inherited an estate stretching over fields between The Assembly House and Brecknock Road, in the late 18th century. His namesake appears in local road names including Torriano Avenue and locations such as the Torriano Meeting House, the Torriano Poets group and most notable The Torriano Arms on 140 Leighton Road. Situated on the corner of Torriano Avenue and Leighton Road respectively, the latter road incidentally was named after General Sir David Leighton, a relative of Torriano, who was ADC to Commander-in-Chief for 4th Regiment (Bombay) Native Infantry. The earliest records date back to 1856 where a Mr. J Verey was listed as a licenced victualler. At the time it was owned by Truman’s and by the turn of the 20th century it had become a communal hub; under the ownership of George Streib, he helped establish the Torriano Rifle Club, while a number of group used the premises including the Foresters Lodge (London and Provincial Yearly Dividing Friendly Society) and the Torriano Mutal Loan Club who organised weekly meetups every Saturday evening[1], while its billiards room was a popular fixture which the landlord was keen to promote to the local press.[2] Latterly the pub had a thronging atmosphere, music gigs and comedy nights were a common fixture, on the whole it had a lively and homely atmosphere. Such was the pub’s local following, when it was threatened with closure in 1996, a 17-year-old Pete Doherty (who was living in the area at the time) performed an impromptu benefit concert. Doherty has since become a seasoned pub campaigner and also voiced support for The Bull & Gate when it was put on notice, stating “It would be sad to see another pub in the Kentish Town area developed. It cuts up the community. A public house is exactly what it says – a house for the public”. Unfortunately for the likes of The Torriano Arms, it ultimately closed and was converted into residential housing, a likely fate for many pubs in the area. Development of the Torriano estate began in earnest during the late 1840’s, Towards it southern reaches was Lawford Road named after John Eeles Lawford who founded the local building firm Lawford & Sons; he was also land agent for the 5th Earl of Dartmouth, whom also owned estates in the area.




Over on Falkland Road, at the end of a row of mid-19th century terraced housing resides the former site of The Falkland Arms, opened in 1869, for many years it was an Ansell’s house. The pub was deeply involved in communal life, it was headquarters of the Falkland Darts Club, and it help set up the Falkland Social Club who over time comprised of 60 members, they frequently organised outings to places like Marlow, Melbourne (Cambridgeshire) and Street.[3] The pub also hosted a number of other societies including St. John’s Lodge R.O.A.B, the Top Hat Club and Dibbin Anglin Society who held annual dinners here, which featured an eclectic program of songs, sketches, music recitals and prize giving ceremonies. In 1996, planning permission was approved for converting the building into flats, and it closed shortly after. Today, the pub’s exterior is remarkably in-tact, the original signage and Ansell lanterns are still visible. The ground floor is decorated in patterned brickwork, with a large bay window facing the entrance framed with decorative mouldings, while facing Willinghurst Terrace is a row of arched windows and former doorways topped off with keystones. The 2nd and 3rd floors are replete in yellow stock brick, and maintain a symmetrical theme with its rows of stucco flanged sash windows while the corners are rounded off with string courses, while it is topped off with an elegant cornice. This building is so well preserved, a passer-by could still mistake it for a pub, this same could be said for the Duke of Cambridge over on Lawford Road. Owned by Truman’s, the earliest records date back to 1865 when George King is listed as the licensee, at the time of its opening, the road name was known as Bartholomew Road in reference to the local hospital, until it was renamed in 1868. By 1927, the pub was run by the Rolles Bros. as one of four pubs in the area run by the chain, moreover, the pub has a number of claims to fame, it was a one time a favoured watering hole by author George Orwell and in 1987 it became the first pub in the area to appear in the CAMRA Beer Guide. The following year The Doc Theatre company was established, where they acquired the use of the upper floors. They staged their productions in a small l-shaped room on the 1st floor, one of Doc’s first productions was ‘Hard Feelings’, where the producers took advantage of the surroundings by placing the stage at a right angle while situating the audience on both sides of the room to create a 3D effect. The club staged a wide range of plays from Shakespeare plays like ‘Macbeth’ and ‘Much Ado About Nothing’ to obscure examples such as ‘Yerma’ by Spanish playwright Federico Garcia Lorca. By 1998, the club had ceased performing at the pub when closure was threatened. In September that year, planning permission was granted by Camden Council in September 1998 for conversion to flats, the pub closed early the following year and another illustrious chapter in community life had come to an end. Like the Falkland Arms and The Carlton Tavern respectively, the exterior for this pub is remarkably preserved with its original signage still visible, while of right-hand side carved stonework signs bearing the text ‘Duke of Cambridge’ and ‘Wine & Spirit Stores’ are still extent, offering a throwback to another age when public houses were keen to promote their wears on the frontage of buildings.[4] The whole building is a vision in stucco with asymmetrical window arrangements and a channelled stucco ground-floor frontage that blends well with the black and gold signage.

 



The closure of pubs around Kentish Town over the past forty years offers a microcosm to the national situation where thousands of pubs have been closed and sold for residential property or other uses. The mere fact that around 15 buildings that were formerly pubs are still extant is miraculous, but ultimately offers a poignant reminder to what we have lost over the years. Despite the raft of closures over the years there has been several cases of success stories, the Bull & Gate reopened in April 2015 after it was closed for two years following acquisition by Young’s who extensively renovated the building, the Rose & Crown notable for being the last pub on Torriano Avenue reopened in August 2014, while latterly in November 2024, the Lord Southampton in Southampton Road reopened after being closed for several years reopened as a free-house under the ownership of Chris Harrington and Aimee Brown who lengthily restored much of the interwar interior fittings, the same month the Old Farm House on the Kentish Town High Street reopened for business under new owners the First Restaurant Group who restored the pub’s original name after it had closed for over a year. Perhaps the most notable case of a pub being rescued from the jaws of destruction goes to The Pineapple, in 2001 landlady Mary Gately sold the pub to Crossier Properties following the death of husband Sean, on the premise that the ground floor would remain a pub while the upper floor would be converted into flats. The new owners subsequently lodge a planning application to convert the whole building; locals were outraged upon hearing the news and in December an action group was formed with support from CAMRA who called themselves The Pineapple Rescue Campaign, various meetings were held, articles appeared on the local press and Mick Lewis (Chairman of North London CAMRA) featured on BBC Radio London to promote their cause. In the process they managed to rope in the support of famous regulars including Roger-Lloyd Pack, Rufus Sewell[5], Jon Snow and Ken Scott. A public meeting was held on 12th December featuring local councillors, writers and lawyers etc, following this a raft of press releases were sent to local and national newspapers, stories ran in the New Journal, Evening Standard, Sunday Times, Daily Telegraph and even London Drinker.[6] Only eight days later on 18th December, English Heritage awarded the building grade II listed status, the developers soon pulled out after losing money on the project and it was sold to Francis Powell and his daughter Chloe in March 2002, they promised to continue running it as a pub and following renovations it was reopened later that year. Since then, the pub has become a popular community local, it has appeared in the CAMRA beer guide numerous times (since 1990) and has been awarded CAMRA North London Pub of the Year in 2012 and 2024 respectively, thus proving the continued appetite for community pubs in the area. The raft of former pubs around Kentish Town offers a stark reminder of the town’s past and what has been lost to time, while there has been a number of success stories of pubs reopening against the odds, these extant tombstones of the town’s former public houses remind us what can easily be lost if we don’t make the effort.  



Footnotes

[1] Under the onus of the Amalgamated Union of Bakers and Confectioners.

[2] Streib also promoted to the press that the pub was the best place in the neighbourhood to obtain a good glass of bitter or stout.

[3] The latter location was particularly poignant, in September 1946 the group revived their pre-war custom by visiting the area, at a luncheon they proposed a vote of thanks to (then) proprietors Mr. and Mrs. Clark. A collection was also made to club secretary Wally Butler who served with the club since 1916.

[4] On the side facing towards Bartholomew Road, a carved stonework sign bearing the name ‘Duke of Cambridge’ is still extant, though the sign below it is now blank.

[5] Sewell whom has fond memories of visiting the pub as a child, stated at the time of its closure “if it goes, we’ll all end with up places called Pub-U-Like. There are enough middle-class like myself around here already.”

[6] London Drinker, Vol 24, No. 1, February/ March 2002, pg.18.