Beer Review: Whistable Bay Black Stout

Brewery: Whistable Bay

Style: Stout 

ABV: 4.2%

Location: Whistable, Kent

Aroma: Strong notes of roasted dark malts are immedietely noticeable, followed by hints of coffee and chocolate. It's a burnt like smell, aking to a a smouldering lump of coal, from the smell alone you can tell it will be bitter.

Colour: Jet black with a one finger tan coloured head.

Taste: Distinctly bitter, the roasted malt elements give a toasted, almost astringent flavour that would put off some. This is offset by the use of Target hops which give off a mild fruity background that gives it a certain tartness. There are hints of coffee, charcoal and dark chocolate in the background whilst the mouthfeel is smooth and creamy without too much carbonation getting in the way. The aftertaste is biscuity, yet it gives off a dryness that leaves one feeling thirsty afterwards.   

Verdict: A fine example of a dry Irish style stout, the use of four malts in the mix provide much of the beer's distinctive properties, feeding off a chorus of bitter, roasted flavours akin to a strong cup of expresso. And despite it's relative low strength, the potency from the malt makes it seem stronger. The mouthfeel is smooth and medium bodied, with lacing around the glass present. Conversly, the aftertaste is on the dry side, and the potency and bitterness of the malt prevents over flavours from coming through. This beer would probably benefit from adjuncts like lactose, oatmeal or oysters as this would give off more character and help offset the excesses of the malt. But as a dry Irish style stout, this does tick all the boxes.

Rating: 7/10